If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Author: Jennifer
This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.
Author: Amy Posont
Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless.
Author: AMiller
These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
Author: Michelle
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Author: CroqueMadame
This has always been a favorite at our house. Even the children like it! I buy zucchini when it is on sale, shred it, and freeze it in 2-cup plastic bags.
Author: Joan
These bars are very easy to make and taste like pumpkin pie with a streusel topping. Serve with whipped cream, if desired.
Author: Karin Christian
Burgers that taste like hamburgers, but without meat! You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. If you prefer, you may use a 1.4 ounce packet of brown broth in...
Author: Anonymous
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Author: Geri Knoll
This tastes just like pumpkin pie, only in bars. A wonderful dessert served with whipped cream. They also freeze easily.
Author: Amy Hunter Shaw
Zucchini subs in for traditional pasta in this great veggie-rich dish.
Author: Volleyballmom
This simple but surprisingly flavorful puree is a satisfying stand-in for mashed potatoes, and it couldn't be easier. There's no cream in it and only a teensy touch of butter, so it's good for anyone counting...
Author: Nicholio
This is a luscious pumpkin custard pie! Baking the hot filling in a chilled crust produces a smooth, shiny good textured custard and a well baked crust.
Author: SARALAUGHS52
A healthy vegan summertime version of the the traditional Italian dish.
Author: stronglive1
This cake is a huge hit with my family during the Thanksgiving and Christmas holidays. It's very moist and just melts in your mouth. It's a yummy alternative to traditional pumpkin pie. This cake is good...
Author: Kristi Catalani
After completing a unit of study on pumpkins (literature, math, science), the 3rd grade class of Mrs. Ann Nye at Main St. Elementary School in East Aurora, NY, researched and baked this recipe. They made...
Author: Mrs. Nye's 3rd grade class
Delicious cauliflower and bean taco mix served on easy homemade tortillas. Garnish with romaine lettuce, tomatoes, cilantro, lime, and almond jalapeno Jack cheese.
Author: The Health Seeker's Kitchen
This stuffed eggplant is great as a side dish or a main course.
Author: MONTANACOOK
Grated cauliflower stands in for rice in this flavorful, grain-free side dish.
Author: abussone
Your pooch will appreciate these hearty homemade treats, which also make a great gift for all the pet-owners in your life.
Author: Fuller House
I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. It is a dense cake reminiscent of carrot cake. I frequently add in an...
Author: BECCARAE1
I use all organic ingredients. These quinoa patties are OMG good!
Author: MaryLou Hunter
This is a recipe my entire family loves. You can also use turkey instead of ground beef.
Author: Christina
Just a handful of ingredients go into this quick pasta toss; it's a great way to take advantage of a bumper crop of zucchini. You can add many different veggies to make this your way. You could dice onions...
Author: Panther Girl
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I...
Author: Linda
A great cake for all that zucchini at the end of the season, and the kids love it too!
Author: Sandi
These cookies are made from a cake mix, and very moist and full of flavor.
Author: chernobletink
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
Author: Debra Shapiro
I had this with friends at a tapas restaurant in Portland. It is SO delicious and easy to make! I sometimes add pecans to this recipe.
Author: starshinesMonet
This is a low-carb option for those who want all the flavor of Chinese fried rice but none of the guilt.
Author: John Melinte
Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Author: MARY A. PUTMAN
Cauliflower rice is a great low-calorie dish to have in your arsenal especially if you are eating low-carb. Super low in carbs, yet such a satisfying dish you will forget it's made from a vegetable and...
Author: Dana Sterling
The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. In this recipe, the 'noodles' are tossed with vegetables and feta cheese. You can substitute...
Author: Bob Cody
Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
Author: M.J.
Awesome substitute for mashed potatoes and a great way to get kids to eat their veggies!!!
Author: Kelly Marie Cook
Oven-baked eggplant is rolled in nori sheets with medium-grain rice and avocado. Serve with soy sauce for dipping.
Author: blabla19
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it.
Author: HIGHROAD
Romanesco, also known as Roman broccoli or broccoflower, is a vegetable known for its spiked, spiral appearance. Romanesco has a similar flavor to broccoli or cauliflower, so it makes a great side dish...
Author: wikiHow
These turnovers are easy to do, and everyone I've made them for has loved them. I use store-bought puff pastry for the convenience. I also like a lot of spices, but you can cut back if you don't.
Author: SaraSunshine
This recipe was given to me by a friend. It's been a hit with my children and family.
Author: Debbie
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.
Author: L. Dart